Establishing a Market for Farm-raised Meats
Thirty years ago my parents loaded my little brother and me into Dad’s 1978 powder-blue Dodge pickup and headed fifteen miles north to a dairy farm. Once there, we picked out a three-day-old, Holstein bull-calf to take home. Dad carried the little black and white calf out of the barn and climbed in the back … Continue reading Establishing a Market for Farm-raised Meats
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