Five Weeks from Seed to Table
Growing vegetables from seed is probably one of the greatest pleasures of gardening. You can see the whole process from seed to table and taste the results of your labor. Nothing compares to your own seed-grown, juicy, just-picked tomatoes, still warm from the sun. Garden vegetables also have far superior flavor and nutritional value than those found in stores. However,…
Garden Planning Made Easy: Two DIY Garden Planners
In the tens of thousands of years that people have cultivated the land to raise food for themselves, humans have had to come up with the most efficient ways to plan out just how they will pull it off. Where will the crops and veggies go? When? Who will do all the work and do we need to hunker down…
Hydroponic Gardening for Anyone, Anywhere
Hydroponic gardening is not new, but it has seen an increase in popularity lately. This is easily understandable, as hydroponics require minimal space, use 90% less water, and can grow herbs, fruits, vegetables, and flowers in half the time of a traditional garden. Hydroponic gardening also decreases the risk of soil fungus, wildlife, and pests. If you want to create…
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Finding Community on the Homestead: Your People are Out There.
Homesteading can be a solitary affair and finding community on the homestead…
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Garden Planning Made Easy: Two DIY Garden Planners
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Food Content
Five Weeks from Seed to Table
Growing vegetables from seed is probably one of the greatest pleasures of…
Early Spring Wild Edibles: It’s Time to Go Foraging!
Leaves are unfurling in the masses, enjoying the warm sun and gentle…
Food Forever: Creating a Perennial Food Forest
Growing our own produce is an important part of the homesteading lifestyle.…
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