Roasted Mushrooms with Brown Butter, Garlic, & Thyme
I believe I’ve mentioned before that I was not a fan of mushrooms—at all—until I was nearly 30. Now it seems I can’t get enough of them. I’ve grown to appreciate their meaty, rich flavor, plus they’re practically calorie-free and are packed with nutrients. This week’s recipe for Roasted Mushrooms brings big mushroom flavor on … Continue reading Roasted Mushrooms with Brown Butter, Garlic, & Thyme
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