Crunchy, sour, sweet, and spicy, I love pickles.  Basically, if you can pickle it, I’ll like it.  I must admit, though, that the first thing that drew me to these pickled red onions wasn’t the flavor—which is amazing, by the way—it was their shocking, hot pink color.  These beautiful pickled red onions are great with … Continue reading Quick-pickled Red Onions