If you’ve never had, or heard of, miso, let me enlighten you.  If I were to say, “Japanese fermented soybean paste”, I’d probably lose a lot of people right then.  But you aren’t “a lot of people”; you’re a homesteader and you aren’t afraid to try something new (old?), especially when that something has thousands … Continue reading Miso, Ginger, Sesame Dressing