Tag: Vegetarian

Southwest-style Brown Rice

This Southwest-style Brown Rice is a fresh, tasty dish that can be…

Jessica Shelton Jessica Shelton

Banana Oat Bread

Why compost or throw out those old brown bananas when you can…

Jessica Shelton Jessica Shelton

Cranberry Waldorf Salad

Great-Grandma’s divinity;  Aunt Trudy’s creamy corn casserole; Cousin Delbert’s homemade eggnog… without…

Jessica Shelton Jessica Shelton

Potato Corn Chowder

Comfort food, at its heart, is the epitome of simplicity, and there…

Jessica Shelton Jessica Shelton

Pizza Margherita

Who doesn't love pizza?  We Americans sure do; we eat about 100…

Jessica Shelton Jessica Shelton

Creamy Spinach & Cheese Pinwheels

Buttery, flaky, creamy, savory rounds of puff pastry, spinach, and cheese... That's…

Jessica Shelton Jessica Shelton

Fruit Salsa with Cinnamon Chips

Ah, summer… wildflowers blooming; picnics with loved ones; hot days in the…

Jessica Shelton Jessica Shelton

Miso, Ginger, Sesame Dressing

If you’ve never had, or heard of, miso, let me enlighten you. …

Jessica Shelton Jessica Shelton

Savory, Summer Minestrone

I took a trip to the farmers’ market this week and the…

Jessica Shelton Jessica Shelton

Peter Piper Picked a Peck: DIY Pickles on the Homestead

Homesteaders are accustomed to spending time at home and taking on projects…

Jenny Flores Jenny Flores

Strawberry Pretzel Jell-O Salad

Okay, so this Strawberry Pretzel Jell-O Salad is the best kind of…

Jessica Shelton Jessica Shelton

Cucumber, Dill, & Feta Pearl Couscous

Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…

Jessica Shelton Jessica Shelton