Tag: Vegetarian

Five Weeks from Seed to Table

Growing vegetables from seed is probably one of the greatest pleasures of…

Michael Feldmann Michael Feldmann

Morning Glory Muffins

I'm just going to come out and say it... these muffins are…

Jessica Shelton Jessica Shelton

Cheesy Green Chile Grits

If you're looking for a quick dish for brunch this weekend, you…

Jessica Shelton Jessica Shelton

Parmesan Zucchini & Corn

The days of summer are dwindling and a friend of mine can't…

Jessica Shelton Jessica Shelton

Fresh Peach Crumble

A few days ago, my mom came over with a half-bushel of…

Jessica Shelton Jessica Shelton

Quick Pickles: The Original Fast Food

I absolutely enjoy a good crunchy pickle, and I want my pickles…

Catherine Lugo Catherine Lugo

Roasted Mushrooms with Brown Butter, Garlic, & Thyme

I believe I've mentioned before that I was not a fan of…

Jessica Shelton Jessica Shelton

Cultivating Carrots in the Homestead Garden

Native to the area known today as Afghanistan, carrots (Daucus carota var.…

Marlene Affeld Marlene Affeld

Wild Rice and Mushroom Soup

Done well, this is one of my favorite soups.  Sadly, many recipes…

Jessica Shelton Jessica Shelton

Growing Hazelnuts on the Homestead

Hazelnuts (also known as filberts) are a favorite autumn delicacy, whether they…

Biljana Tadic Biljana Tadic

Garlic-mushroom Pearl Couscous

Couscous has become one of my new favorite old things.  While folks…

Jessica Shelton Jessica Shelton

Quick-pickled Red Onions

Crunchy, sour, sweet, and spicy, I love pickles.  Basically, if you can…

Jessica Shelton Jessica Shelton