Cooking and Fermenting with Juniper Berries
I haven’t met a homesteader who doesn’t enjoy good food but even…
Canning Consternation: Overcoming the Fear of Certain Death
As a self-proclaimed Homesteader, I have spent many years learning and researching…
Homemade Applesauce: Accept No Substitutes!
My husband Donnie was raised near the Brushy Mountains of North Carolina,…
Making Your Homestead Pay… You First!
Growing Your Homestead Without Going Into Debt It was June, almost ten…
How to Live Off Your Garden All Year Round
If you have been gardening for some time, you know how superior…
Weston A. Price: Introducing the “Real” Way of Eating
Homesteaders often enjoy looking back and learning how the old-timers did things. …
Equip Your Homestead Kitchen (and then Make Some Tasty Yogurt)
I recently set out to learn how to make yogurt. In my…
From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts
Eating in season. Eating locally. They’re not just foodie buzzwords, that’s how…
The Beginner’s Guide to Becoming a Homesteader
Returning to the land is a desire that has coursed through the…
Growing Horseradish on the Homestead
An Alternative Crop for Your Homestead Growing horseradish on your homestead offers…