Weird Things to Grow and Market on the Homestead
It’s a fact that, as a species, we bore easily. Curious beings…
Veggie-Beer Chili
So, I’ll start by saying this isn’t your grand-momma’s chili. That is,…
Mushroom Risotto with Peas
I’ll admit, I was a little intimidated by this one. I’d never…
New-fangled Neolithic: Embrace Your Inner Hunter-Gatherer
"The Neolithic Revolution, Neolithic Demographic Transition, or Agricultural Revolution, was the wide-scale…
Summer Vegetable Baked Ziti
I had a cooking show on the TV in the background, as…
Five Fun Farmer’s Market Products: Draw Interest to Your Table
Participating in a farmer's market is a great income opportunity that allows…
Spring Vegetable Quinoa
Nothing says "Spring!" quite like fresh asparagus, tender peas, and fragrant mint. …
The Meatless Homestead: Making the Move to Vegetarianism
A few years ago, we undertook a radical transformation on our homestead.…
Homesteading in the Backwoods
There is a common misconception we come across when talking to non-homesteaders…
Make-ahead Breakfast Casserole
We're right in the thick of one of the busiest times of…
How to Grow a Food Forest in Five Years
In times of uncertainty such as these, becoming as self-sufficient as you…
Growing Red Wine Cap Mushrooms on the Homestead
Homesteaders are constantly trying to find a new product they can produce…