Bake in Bulk to Save Time and Money
Cooking and baking from scratch are hallmarks of the homesteading movement. In…
Hearty Lasagna Soup
I don't know how anyone can not like lasagna. I mean, what's…
Stuffed Bell Peppers
So, how tasty does that bad boy look? Well, I assure you,…
No-knead Rosemary-Parmesan Skillet Bread
Well, folks, I did it… sort of. I made yeast bread! Those…
Parmesan Zucchini & Corn
The days of summer are dwindling and a friend of mine can't…
Rotten Tomatoes: Man vs. Monsoon
In May, my husband Donnie planted 31 tomato plants, everything from Bush…
Farro with Mushrooms & Spinach
When I first heard someone talking about farro, I thought they were…
Raising Dairy Goats: Personality and Ice Cream on the Homestead
You've got your veggie gardens planted and your free-range chickens are happily…
Carrot Ginger Soup
One of my favorite things to do on a weekend afternoon is…
If You Can’t Stand the Heat… Cook Outside
The heat of summer makes cooking in the kitchen more of a…
Sweet n’ Tangy Broccoli Salad
A big hit with the Shelton clan, this beautiful Broccoli Salad is…
Fresh Peach Crumble
A few days ago, my mom came over with a half-bushel of…