Cannabis 101
Introduction to Cannabis Cannabis hasn’t always been a controversial substance. In fact,…
Lemon Herb Roasted Hasselback Potatoes
Who doesn't love roasted potatoes? Crisp on the outside and creamy on…
Fermented Salsa
You probably already know that eating fermented food is, as my…
Creamy, Fresh Rhubarb Cake
Recently, my siblings and I were talking about the rhubarb upside-down cake…
A Practical Guide for Cooking Outside 365 Days a Year
Most people only cook outside when they are camping or using their…
Spring Vegetable Quinoa
Nothing says "Spring!" quite like fresh asparagus, tender peas, and fragrant mint. …
Tips from an Established Forest Garden
Starting a forest garden on your homestead is one of the best…
Evolution of the Kitchen: From Campfire to Cuisinart (and Back Again?)
As we all know, the evolution of the kitchen — room, concept,…
Ooey Gooey Butter Cake Cookies
One thing we all look forward to at Shelton Christmas is Ooey…
Lost Kitchen Skills: Zero-waste Cooking with Fats, Scraps, and Dairy
It doesn’t take long for those who get involved in the homestead…
Make-ahead Breakfast Casserole
We're right in the thick of one of the busiest times of…
Pumpkin Palooza: Sweet & Savory Pumpkin Recipes to Try This Fall
The air is crisp and our summer clothes are being changed out…